- 1 What happens if you overcook key lime pie?
- 2 Can I use regular limes for key lime pie?
- 3 Can you get sick from key lime pie?
- 4 Why did my key lime pie curdle?
- 5 Should you cover a key lime pie in the fridge?
- 6 How do you know when key lime pie is done?
- 7 Are key limes sweeter than regular limes?
- 8 Is lime juice and Key lime juice the same?
- 9 What can I substitute for key limes?
- 10 How long can you keep key lime pie in the refrigerator?
- 11 What is the best store bought key lime pie?
- 12 Does lime cook egg?
- 13 Is Key Lime a fruit?
What happens if you overcook key lime pie?
When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.
Can I use regular limes for key lime pie?
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes. There is something irresistible about key lime pie.
Can you get sick from key lime pie?
Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.
Why did my key lime pie curdle?
The acidity of the lime juice causes the protein in the egg yolks and the condensed milk to coil up and bond together. If this was done with normal milk, it would simply curdle.
Should you cover a key lime pie in the fridge?
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.
How do you know when key lime pie is done?
It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.
Are key limes sweeter than regular limes?
Key limes are also known as Mexican limes or West Indian limes. Key limes are also thin-skinned and nearly spherical in shape. Green Key limes are immature fruits offering juice with higher acidity. As they ripen to a yellow hue, the juice loses its acidity and takes on a sweeter flavor.
Is lime juice and Key lime juice the same?
Standard lime juice is a kitchen staple. Key lime juice, however, comes from a unique fruit tree and is more rare.
What can I substitute for key limes?
If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.
How long can you keep key lime pie in the refrigerator?
A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. Be sure to cover it with something that can minimize airflow, such as plastic wrap.
What is the best store bought key lime pie?
Marie Callender’s pie, although a bit sweet, seemed to be the best be. The key lime pie category included Edwards, Marie Callender’s and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”.
Does lime cook egg?
Also, someone told me as long as you add lemon juice to an uncooked egg, you’re fine. They even said lemon juice will fry an egg. It’s highly unusual to find bacteria inside eggs because they have some very sophisticated defense mechanisms, which make them hostile to bacterial growth.
Is Key Lime a fruit?
The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) native to tropical Southeast Asia. It has a spherical fruit, 25–50 mm (1–2 in) in diameter.