- 1 What is an alfajor cookie?
- 2 What are alfajores?
- 3 What size are alfajores?
- 4 What countries eat alfajores?
- 5 Are alfajores good?
- 6 Is dulce de leche caramel?
- 7 Who invented dulce de leche?
- 8 Where do you store alfajores?
- 9 Do you have to refrigerate alfajores?
- 10 Can I freeze alfajores?
- 11 What can I substitute for dulce de leche?
- 12 How many calories are in alfajores?
- 13 What is alfajores Peruanos?
- 14 When should I eat alfajores?
- 15 How are alfajores served?
Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel. Longing to share the taste of her childhood with her own children, Lucila started baking her authentic, artisanal alfajores in Chicago.
What are alfajores?
Alfajores are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and sugar. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit from the Moors, and brought it to South America, where alfajores have become an institution.
What size are alfajores?
All of our Alfajores come in traditional style (covered in powder sugar) or chocolate covered. In addition we offer three sizes: Standard, Bite Size, and Gigante (Giant). The Standard size cookie is 2 inches in diameter, the bite size is 1.25 inches in diameter, and the Gigante is over 3 inches in diameter.
What countries eat alfajores?
Alfajores are tasty delights in Bolivia, Peru, Ecuador, Uruguay, Paraguay, Argentina, Chile, and Brazil; and every country has put its own special twist on the recipe. For example, in Argentina there is the alfajor de maicena, which has dulce de leche filling and shaved coconut around the sides.
Are alfajores good?
While alfajores can be found throughout Latin America, Argentine alfajores are the very best. Argentina’s dulce de leche sandwich cookies can more accurately be described as a cookie/cake hybrid. For those unfamiliar with dulce de leche, it is a thick caramel-like confection often made with sweetened condensed milk.
Is dulce de leche caramel?
Is Caramel and Dulce de Leche the Same? Dulce de leche is sweet, it’s luscious and it reminds me a lot of caramel. The key difference between these two is that dulce de leche is made from condensed milk, or milk and sugar, and caramel is made from sugar and water.
Who invented dulce de leche?
Dulce de Leche was discovered by accident in Argentina by the seemingly forgetful maid of General Manuel de Rosas. The history behind this famous dessert is an interesting one. The maid was busy cooking milk and sugar in order to prepare some desserts for the General.
Where do you store alfajores?
How to Store Alfajores Dulce de Leche Cookies: I like to store these in the fridge for longer shelf life, they should keep well in there for about 6 days. You can eat them cold or bring to room temperature before serving.
Do you have to refrigerate alfajores?
After rolling and shaping pastry dough, you may want to refrigerate the dough prior to baking. Buttery cookie dough tends to, well, melt and lose its shape. While I did not refrigerate my cookie tray (there wasn’t room in the fridge), it’s good practice if your goal is for the fluted edges to be crisp and defined.
Can I freeze alfajores?
Can alfajores be frozen? I discourage you from freezeing them once they are assembled and filled with dulce de leche. However, you can freeze the alfajores cookie dough after you have cut the 5 cm rounds. Freeze on a baking sheet covered, once they are frozen transfer to a freezer container.
What can I substitute for dulce de leche?
Technically, yes, dulce de leche and caramel can be used as substitutes for one another. They have similar tastes, colors, and textures, and will do the same thing for whatever dish you are using them in.
How many calories are in alfajores?
Per Serving: 229 calories; calories from fat 36%; protein 2.1g; fat 9.2g; saturated fat 5.7g; carbohydrates 35g; fiber 0.5g; sodium 188mg; cholesterol 46mg.
What is alfajores Peruanos?
Alfajores de Maicena. If you’re unfamiliar consist of a shortbread cookie sandwich filled with dulce de leche (Peruvians call it manjar blanco) in the center. The cookies are melt-in-your mouth and the dulce de leche is creamy with a hint of cinnamon–so good!
When should I eat alfajores?
Alfajores were actually created to be a snack, and they’re most known as that, snacks. Alfajores is something you can have in the morning after breakfast and before lunch. Or you can have it for your “merienda”, a small meal before dinner.
How are alfajores served?
Depending on where you’re eating them, alfajores may have jam, chocolate, fruit, or nuts for a filling. In Argentina, dulce de leche reigns as the most popular filling. Their outer layer may also vary; usually dipped in milk chocolate, dark chocolate, white chocolate, merengue, or sprinkled with powdered sugar.